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Rum Point Restaurant

Rum Point Restaurant (46 Sand Point Road, North Sound, Grand Cayman) – the main draw for diners is this restaurant’s seaside location.  The Rum Point Restaurant is perched on the edge of this popular daytime spot with stunning views across the North Sound and the white sandy beach strewn with palm trees and hammocks swaying in the gentle breeze.

The restaurant is colorfully decorated with an underwater theme — featuring original artwork by popular artist Jan Barwick. The menu features a wide selection of culinary offerings. Plump for the popular catch of the day, seafood can be grilled, blacked or pan fried.  Diners can treat themselves to the Caribbean lobster tail or the popular seafood hot pot.  Those who don’t care for seafood have a wide variety of options too, including a mouth-watering New York steak, or the guava rubbed pork tenderloin.

For those staying on the Seven Mile Beach side of Grand Cayman, the restaurant offers a free 65’ catamaran sail from Safehaven four nights a week.  For information and reservations on the sail, please contact the Red Sail Sports office on (345) 945 5965 or the Stingray Landing on (345) 945 3346.